Description
– 10 tray capacity, 600 x 400 mm
– Oven controlled operation system
– Fermentation temperature range 20 ÷ 60°C
– Holding temperature range 65 ÷ 85°C
– Indirect humidification, oven controlled 5 levels
– 1.8 Elek. kW – 50/60 Hz AC 220/230 1N
– Compatible with all BM and TS series ovens with 4,6 and 10 trays
– Dimensions 850 x 1030 x 770 (mm)
– Weight 91 (kg)