MKF 464 BM – ELECTRIC CONVECTION HUMIDIFIER OVEN ELECTRONIC CONTROL

Description

– 4 pcs 600 x 400 mm tray capacity
– Cooking system with 1 bidirectional rotating motor
– Electronic temperature, time and humidity control, Black Mask Panel,
3 level fan speed and semi-static fan stop function
– Digital probe controlled, 30 ÷ 270°C temperature range, direct humidification,
panel controlled 10 levels
– 100 programs and 10 cooking levels within programs,
preheating function
– 7,8 Elek. kW – 50/60 Hz AC 380/400 3N
– Dimensions 850 x 1035 x 700 (mm), Weight 92.4 (kg)
– Possibility to add optional automatic washing system (MKWT) and precision cooking with optional temperature probe
(EKSCS)